HCM City''s network of affordable eateries, bustling alleys and food streets has become a vivid hallmark of the city in the eyes of international visitors.
A trip may begin with a famous landmark, a beach or a historic site, but it is often a dish that visitors remember most. It could be a steaming bowl of phở in Hà Nội, bún bò Huế in the former imperial...
For many people in southern Việt Nam, a trip to Củ Chi Ward in HCM City is measured not only by its historic tunnels but also by what awaits at the dining table afterwards.
Việt Nam''s No. 1 ranking underscores the country’s growing appeal as a culinary tourism destination. More than a collection of distinctive dishes, Vietnamese cuisine reflects the country’s culture, regional diversity and everyday way of life, offering travellers an authentic and...
At Vien Dining, Vietnamese cuisine feels familiar but rarely in execution. Local flavours and ingredients are reinterpreted with a contemporary touch, creating dishes that are both rooted and refreshingly unexpected.
If you''re ever in Georgia craving the comforting flavours of Việt Nam, or in desperate need of medicine for the damage you inflicted on yourself with a night of chacha, visit PhoBo Georgia.
Vietnamese cuisine has long won the hearts of international diners, yet despite its growing popularity, many experts believe Việt Nam has yet to fully transform its rich culinary heritage into a strong national brand.
Việt Nam''s strength lies in its diversity of flavours, but the opportunity is to translate that into repeatable, high-quality formats that can expand both regionally and internationally.
